Is Crunchy, Salty Pretzels Dipped & Drizzled Gluten Free?
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Ingredients
Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulphate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Defatted Peanuts, Hydrogenated Vegetable Oil (palm Kernel, Soybean Oil), Cocoa Butter, Corn Syrup Solids, Cocoa Mass, Skimmed Milk Powder, Dextrose, Milk Fat, Salt, Vegetable Oils (palm Kernel, Canola), Malt, Lactose (milk), Emulsifiers (soya Lecithin—e476), Yeast, Flavoring, Raising Agent (e503). Contains Soybean, Milk, Wheat, including cereals containing gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.