Is CRUNCHY SHRIMP BITE SIZED PIECES OF SHRIMP WITH SESAME, SOY & GINGER ROLLED IN CRISPY BREAD CRUMBS BITES, CRUNCHY SHRIMP Gluten Free?
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Ingredients
SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, GREEN ONION, SUGAR, RICE FLOUR, MODIFIED CORN STARCH, MALTODEXTRIN (EGG), GARLIC POWDER, SOY SAUCE (WHEAT, SOYBEANS, SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, YEAST, YEAST EXTRACT, CORN STARCH, SPICES, NATURAL FLAVORS, EXTRACTIVES OF CABBAGE, RICE VINEGAR SOLIDS, WHEY, CITRIC ACID, HONEY, VINEGAR SOLIDS, SESAME OIL, SODIUM BISULFITE (AS A PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.