Is CRUSHED PINEAPPLE IN HEAVY SYRUP, CRUSHED PINEAPPLE Gluten Free?
Description
Sweet, tangy tropical flavor with pronounced syrupy sweetness; fine, pulpy pieces create a moist, slightly fibrous texture that breaks down easily. Commonly stirred into baked goods, desserts, frostings, smoothies, salads, or served as a topping for yogurt and ice cream. Widely used as a convenient canned fruit for everyday recipes.
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Description
Sweet, tangy tropical flavor with pronounced syrupy sweetness; fine, pulpy pieces create a moist, slightly fibrous texture that breaks down easily. Commonly stirred into baked goods, desserts, frostings, smoothies, salads, or served as a topping for yogurt and ice cream. Widely used as a convenient canned fruit for everyday recipes.
Ingredients
Pineapple, Sugar, Water and Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.