Is Crystal Sugar® Confectioners Powdered Sugar 2 lb. Bag Gluten Free?
Description
Fine, snow-like powder with a smooth, melt-in-mouth texture and mildly sweet, neutral flavor. Commonly used for dusting pastries, finishing cakes, and blending into icings, glazes, and frostings. Customer feedback highlights consistent fineness and reliable dissolving, with occasional notes about clumping during storage or packaging concerns and generally considered good value.
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Description
Fine, snow-like powder with a smooth, melt-in-mouth texture and mildly sweet, neutral flavor. Commonly used for dusting pastries, finishing cakes, and blending into icings, glazes, and frostings. Customer feedback highlights consistent fineness and reliable dissolving, with occasional notes about clumping during storage or packaging concerns and generally considered good value.
Ingredients
sugar, corn starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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