No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cub Banana Walnut Creme Glazed & Walnuts Topped Cake, Banana Walnut Creme Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DRIED EGG WHITES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM BICARBONATE, SALT, DRIED EGG YOLKS, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, EMULSIFIER (WHEY [MILK], PROPYLENE GLYCOL AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE [MILK], SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID.), WALNUTS., WATER SUGAR, WATER, CORN SYRUP, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, AGAR, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM., BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH, WATER, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR, YELLOW 5., BANANA EMULSION(WATER, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE.), WATER, SUGAR, GLYCERINE, FD&C YELLOW #5, MODIFIED CORN STARCH, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, DEXTROSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Whole

Flavor
NuttySweetButteryRich
Texture
Soft
Commonly used for
SnackingBreakfastCoffeeTopping
Gluten Free? Cub Banana Walnut Creme Glazed & Walnuts Topped Cake, Banana Walnut Creme | Spoonful