Is Cub Buttercrust White Bread, Buttercrust GERD Friendly?
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Ingredients
WHEAT FLOUR, (MALTED BARLEY FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, SUGAR DEXTROSE, SALT WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES., UNSALTED BUTTER(PASTEURIZED CREAM NATURAL FLAVORINGS.), YEAST., SALT, DEXTROSE, PAIR AND SOYBEAN OILS, SUGAR, DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM AND, ENZYMES, L-CYSTEINE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf