Is Cub Buttercrust White Bread, Buttercrust Low FODMAP?

Ingredients

WHEAT FLOUR, (MALTED BARLEY FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, SUGAR DEXTROSE, SALT WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES., UNSALTED BUTTER(PASTEURIZED CREAM NATURAL FLAVORINGS.), YEAST., SALT, DEXTROSE, PAIR AND SOYBEAN OILS, SUGAR, DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM AND, ENZYMES, L-CYSTEINE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf