Is Cub Cherry Filled Danish Rolls, Cherry Vegan?
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Ingredients
ROLL(ENRICHED BROMATED WHEAT FLOUR (BLEACHED WHEAT ?OUR, MALTED BARLEY ?OUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBO?AVIN, FOLIC ACID), WATER, VEGETABLE MARGARINE (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNA"O AND TURMERIC. CALCIUM DISODIUM EDTA ADDED AS A PRESERVAVE AR(?CIAL BU"ER ?AVOR. VITAMIN A PALMITATE ADDED), PASTEURIZED WHOLE E008, YEAST, VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), SUGAR, DEXTROSE, SWEET DAIRY WHEY (MILK), SOY FLOUR, SALT, PRE-GELA(NIZED WHEAT STARCH, MONO AND DIGLYCERIDES WITH CITRIC ACID (ADDED AS AN AN(OXIDANT), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PASTEURIZED NON-FAT DRY MILK, POTATO FLOUR, BOY LECITHIN, SODIUM STEAROYL LACTYLATE, PASTEURIZED EGG YOLK SOLIDS (EGG YOLK SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), NATURAL AND AR(?CIAL FLAVORS (MILK), ASCORBIC ACID, COLORED WITH ANNA"O AND TURMERIC OLEORESINS, DOUGH CONDI(ONER (CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE)), WATER, CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH(CORN) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, RED 40, PRESERVATIVES(SODIUM BENZOATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR, CARAMEL COLOR, ICING (SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING:MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR, AGAR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, TITANIUM DIOXIDE(COLOR))., GRANULATED SUGAR, WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA & PALM OIL, SALT, DEXTROSE, CORN STARCH, LESS THAN 0.1 % TUMERIC, LESS THAN 0.1% APO CAROTENAL ALCOHOL, NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.