No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cub Lemon Bettercreme White Cupcakes, Lemon Bettercreme Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WHIPPED TOPPING(HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM POLYSORBATE 60, SALT, NATURAL FLAVOR, CELLULOSE GEL, XANTHAN GUM, CARAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SOYBEANS).), CAKE(SUGAR BLEACHED ENRICHED WHEAT GUM, COLORED WITH(BETA CAROTENE, CONTAINS TRACES OF FLOUR, (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID) VEGETABLE SHORTENING [SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, DISTILLED PROPYLENE GLYCOL ESTER, TOCOPHEROLS (VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS), DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DRIED EGG YOLKS CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING:NONFAT DRY MILK FOOD STARCH MODIFIED, SALT DEXTROSE, CELLULOSE, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS(MILK), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL, LACTYLATE), GUAR GUM, XANTHAN GUM, SOY FLOUR), WATER SOYBEAN OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
CitrusSweetTart
Texture
SoftCreamy
Commonly used for
SnackingOn The GoBreakfast
Gluten Free? Cub Lemon Bettercreme White Cupcakes, Lemon Bettercreme | Spoonful