Is Cub Orange/glazed Lite N Cool Angel Food, Orange/glazed Vegan?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SALT, CREAM OF TARTAR, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM LAURYL SULFATE (WHIPPING AID)), SUGAR, WATER, CORN SYRUP ARTIFICIAL FLAVOR, POTASSIUM SORBATE(PRESERVATIVE), CITRIC ACID, AGAR MONO- AND DIGLYCERIDES, LOCUST BEAN GUM., BLEACHED WHEAT FLOUR., WATER, FRUIT BASE(HIGH FRUCTOSE CORN SYRUP ORANGE PEEL(ORANGE PEEL, WATER, AND CITRIC ACID), CORN SYRUP DEXTROSE, NATURAL FLAVORS.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:WATER PECTIN(SUCROSE), PRESERVATIVES(SODIU M PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE).CITRIC ACID, PHOSPHORIC ACID, YELLOW 6, YELLOW 5, SODIUM CITRATE.), ALMOND EMULSION(WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE.), WATER, SUGAR, GLYCERINE, FD&C YELLOW #6, MODIFIED CORN STARCH, CARRAGEENAN, POTASSIUM SORBATE(PRESERVATIVE), XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, DEXTROSE, INGREDIENTS: CITRIC ACID, MALTODEXTRIN, SALT, NATURAL FLAVOR, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF ASCORBIC ACID(VITAMIN C), ARTIFICIAL FLAVORARTIFICIAL COLOR, RED 40, YELLOW 5, BHA (PRESERVATIVE).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.