Is CUCINA FRESCO, ROASTED BUTTERNUT SQUASH RAVIOLI Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- lactic acid
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
PASTA- SEMOLINA NO.1 FLOUR (WHEAT), FRESH PASTEURIZED EGGS, FILTERED WATER. FILLING- FRESH ROASTED BUTTERNUT SQUASH, RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), CARAMELIZED ONIONS, IMPORTED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), POTATO, SALT, FRESH GARLIC, FRESH PARSLEY, AND NUTMEG.
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About this product
Pasta · Piece