Is Cucina Matese Casorezzo L'Italia Gluten Free Spaghetti Pescatarian?
Description
Long, thin pasta with a mild, neutral flavor and a slightly grainy texture; cooks to a firm, al dente bite for many users. Common uses include tomato sauces, pesto, and oil-based dressings. Reviews note good sauce adherence and occasional strand breakage during boiling; cooking times can vary by stovetop method.
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Why it's a maybe for pescatarian
- 471
471
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Long, thin pasta with a mild, neutral flavor and a slightly grainy texture; cooks to a firm, al dente bite for many users. Common uses include tomato sauces, pesto, and oil-based dressings. Reviews note good sauce adherence and occasional strand breakage during boiling; cooking times can vary by stovetop method.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Brown Rice Flour, Yellow Maize Flour, white maize flour, white rice flour, potato starch, emulsifier (471).
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Often paired with Pescatarian
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About this product
Pasta · Dried