Is Cucina Matese Traditional Passata Gluten Free?
Description
Smooth, bright flavor and velvety texture; reviewers report consistent thickness and an authentic Italian profile. Commonly used as a base for pasta sauces, soups, stews, and pizza, it is noted for enabling quick, convenient meal preparation and producing reliable, uniform results, according to customer feedback across multiple retailers and markets.
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Description
Smooth, bright flavor and velvety texture; reviewers report consistent thickness and an authentic Italian profile. Commonly used as a base for pasta sauces, soups, stews, and pizza, it is noted for enabling quick, convenient meal preparation and producing reliable, uniform results, according to customer feedback across multiple retailers and markets.
Ingredients
Energy, Protein, Fat, Carbohydrate, Dietary Fibre, Sodium, Tomatoes, Salt, Food Acid (Citric Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.