Is Cucumber Hosomaki GERD Friendly?
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Ingredients
Cucumber Maki (seasoned Sushi Rice (water, Sushi Rice (rice), Sushi Vinegar (high Fructose Syrup, Sugar, Brewed Vinegar, Spirit Vinegar, Rice Vinegar, Water, Salt, Black Treacle (cane Molasses, Partially Inverted Sugar Syrup), Colouring (caramel)), Matchstick Cucumber (cucumber), Nori (seaweed)) Contains Cereals containing Gluten.
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