Is CUCUMBER RANCH & FETA SALAD Vegetarian?

Ingredients

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, EGG YOLK, SALT, BUTTERMILK, CUCUMBER (CUCUMBER, WATER, SALT, LACTIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM), LESS THAN 1% OF: DRIED NONFAT YOGURT (CULTURED WHEY, NONFAT MILK), CUCUMBER JUICE (CUCUMBER, VINEGAR, SALT), CUCUMBER*, DILL, GARLIC*, ONION*, VINEGAR, NATURAL FLAVORS, MODIFIED FOOD STARCH, PHOSPHORIC ACID, XANTHAN GUM, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE & GUANYLATE, SORBIC ACID AND CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Dressing · Bottle