Is Cuisine Adventures Bouchees Aux Oeufs Et Au Fromage Gluten Free?
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Ingredients
Potassium, Calcium, Iron, Egg white, Reconstituted milk (water, milk powder), Liquid whole egg, Cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto), Dried cottage cheese (skim milk, bacterial culture, microbial enzyme), Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Roasted red bell pepper, Onion, Water, Corn starch, Modified corn starch, Whey protein concentrate, Flavour (contains yeast extract, salt), Modified cellulose, Salt, Onion powder, Garlic powder, Sunflower oil, and lecithin. Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.