Is Cuisine Adventures French Onion Soup Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • roasted malted barley
  • wheat
  • wheat flour
  • yeast extract
  • natural flavors
  • enriched flour

roasted malted barley

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Calcium, Iron, Potassium, Vegetable Soup Base (water, Cooked Vegetables [onion, Carrot, Celery], Seasonings [yeast Extract, Sea Salt, Spices, Vegetable Oil], Salt, Natural Flavors [sunflower Oil, Natural Flavors, Canola Oil, Natural Extractives Of Carrot], Sunflower Oil, Onion Powder, Sugar Cane, Brown Sugar, Canola Oil, Roasted Malted Barley, Cellulose Gum, Garlic, Spices), Swiss Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Cellulose) Crouton (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Sunflower Oil, Yeast, Salt, Ascorbic Acid, May Contain Sesame And Soy). Contains: Wheat, Milk, Sesame, Soy.

Check Cuisine Adventures French Onion Soup against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Liquid

Flavor
SavoryUmamiSweet
Texture
SmoothOily
Commonly used for
SoupLunchMeal Prep