Is Cuisine de France Lye Crown 300g GERD Friendly?
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Ingredients
Wheat Flour, Water, Rapeseed Oil, Yeast, Rye Flour, Salt, Barley Malt Flour, Wheat Malt Flour, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Lecithins, Stabilizer: Guar Gum, Wheat Gluten, Sugar, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Sodium Hydroxide
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