Is Cuisine de France Lye Crown 300g Dairy Free?


Ingredients
Wheat Flour, Water, Rapeseed Oil, Yeast, Rye Flour, Salt, Barley Malt Flour, Wheat Malt Flour, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Lecithins, Stabilizer: Guar Gum, Wheat Gluten, Sugar, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Sodium Hydroxide
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


