Is Cuisine de France Lye Crown 300g Gluten Free?

Ingredients

Wheat Flour, Water, Rapeseed Oil, Yeast, Rye Flour, Salt, Barley Malt Flour, Wheat Malt Flour, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Lecithins, Stabilizer: Guar Gum, Wheat Gluten, Sugar, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Sodium Hydroxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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