Is CULINARIA, TRULY GOOEY, RED VELVET BUTTER CAKE Gluten Free?

Ingredients

CAKE MIX [WHEAT FLOUR, SUGAR, CORNSTARCH, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, XANTHAN AND/OR GUAR GUM], POWDERED SUGAR, EGGS, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM)], COCOA POWDER (PROCESSED WITH ALKALI), BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVORS), SOYBEAN OIL AND/OR CANOLA OIL AND/OR COTTONSEED OIL, SUGAR, WHEAT FLOUR, FD&C RED #40, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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