Is Culinary Concentrate Beef Base With Bone Broth GERD Friendly?

Description
Deep, savory flavor combines with a smooth, silky texture when dissolved; typically regularly added to soups, stews, sauces, gravies, and braises. Reviewers also note concentrated depth, consistent performance, easy dissolution, and enhanced umami, while some report assertive saltiness and notably strong, lingering intensity in finished dishes in everyday home cooking.
Why it's not GERD friendly
- organic beef flavor
- beef meat
- beef fat
- beef bone broth
organic beef flavor
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Deep, savory flavor combines with a smooth, silky texture when dissolved; typically regularly added to soups, stews, sauces, gravies, and braises. Reviewers also note concentrated depth, consistent performance, easy dissolution, and enhanced umami, while some report assertive saltiness and notably strong, lingering intensity in finished dishes in everyday home cooking.
Ingredients
Beef Bone Broth, Sea Salt, Beef Meat, Beef Fat, Natural Flavor, Yeast Extract, Salt, Organic Beef Flavor, Sunflower Lecithin.
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About this product
Sauce · Bottle, Liquid


