Is Culley'S Picklenaise Gluten Free?
Description
Tangy, mildly briny flavor with a smooth, creamy, spreadable texture and occasional finely chopped bits; commonly used as a sandwich spread, burger topping, dip for fries, and condiment for potato salads or coleslaw. Customer reviews often mention its bright tang, versatile uses, and convenience, with some noting a pronounced saltiness.
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Description
Tangy, mildly briny flavor with a smooth, creamy, spreadable texture and occasional finely chopped bits; commonly used as a sandwich spread, burger topping, dip for fries, and condiment for potato salads or coleslaw. Customer reviews often mention its bright tang, versatile uses, and convenience, with some noting a pronounced saltiness.
Ingredients
Canola Oil , Water, Imitation White Vinegar, Pickled Gherkins, Garlic, Sugar, Salt, Lemon Juice, Modified Corn Starch, Mustard Powder, Xanthan Gum, Herbs & Spices, Preservative (211, 202)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.