Is Cully And Sully Chicken And Leek Risotto 400G Gluten Free?

Ingredients

Water, Leek (12%), Arborio Rice, Celery , Onion, Chicken (8%), Spring Onion (5%), White Wine, Olive Oil, Salt, Chicken and Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs & Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, Celery , Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar], Garlic Puree, Parsley, Black Pepper, Rosemary, Thyme, Sage

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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