Is Cultured Coconut Yogurt, Vanilla Low FODMAP?
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Ingredients
Water, Organic Agave Syrup, Pure Organic Coconut (Purely Made From Whole Organic Coconut Flesh Dehydrated At Low Temperature), Rice Starch, Chicory Inulin, Natural Flavors, Nondairy Lactic Acid, Tricalcium Phosphate, Dried Orange Pulp, Carob Bean Gum, Xanthan Gum, Nondairy Bacterial Culture (Lactobacillus Acidophilus)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.