Is Cupcake Cake Mini Chocolate St. Patricks Day 12 Count - 10 Oz Gluten Free?

Ingredients

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), EGGS, CORNSTARCH, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, RICE FLOUR, CORN SYRUP, DEXTROSE, MONO- AND DIGLYCERIDES, WHEY, SALT, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, POLYSORBATE 60, GUM ARABIC, GLYCERIN, SODIUM STEAROYL LACTYLATE, CONFECTIONER'S GLAZE, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 5, METHYLCELLULOSE, SUNFLOWER LECITHIN, DEXTRIN, YELLOW 5 LAKE, CARRAGEENAN, BLUE 1, BLUE 1 LAKE, CARNAUBA WAX.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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