No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cupcake Chocolate Peanut Primetime 430 Cal/Cupcake Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Peanut Butter(Roasted Peanutssugar,Fully Hydrogenated Vegetable Oils{Rapeseed,Cottonseed,Soybean}Salt,Molass-Es)Sugar,Water,Bleached Wheat Flour,Dryroasted Peanuts,Soybean Oil,Heavy Cream(Cream,Milk,Carrageenan,Mono-Diglycerides,Polysorbate 80)Chocolate Chips(Sugar,Chocolate Liquor,Cocoa Butter,Dextrose,Soy Lecithin{Emulsifier},Vanillin Artificial Fla-Vor)Hydrogenated Palm Kernel Oil,Palm Oil,Eggs,Cocoa Processed With Alkali,Corn Syr-Up,Butter(Cream,Natural Flavor),Dextrose,Salt,Vegetable Oils(Palm,Canola,Hydrogen-Ated Cottonseed)Whey Protein Concentrate,Mono&Diglycerides,Nonfat Milk,Leavening(Potassium Bicarbonate,Sodium Acid Pyro-Phosphate,Monocalcium Phosphate),Xanthangum,Modified Cornstarch,Polysorbate60,Cornsyrup Solids,Natural Flavor,Cellulose Gum,Natural & Artificial Flavor,Carbohydrategum,Polyglycerol Esters Of Fatty Acids,Soylecithin,Paprika Extract Color,Citric Acidfructose,Cinnamon,Tocopherols To Preservefreshness,Cornstarch,Sweetened Condensedmilk(Milk,Sugar)Sodium Citrate,Potassiumbicarbonate,Ascorbic Acid,Cottonseed Oil,Disodium Phosphate,Sodium Acid Pyrophos-Phate,Beta Carotene Color,Monoglyerides,Cream Powder(Pasteurized Sweet Cream,Skimmilk Solids,Sodium Caseinate)Egg White,Phosphoric Acid,Potassium Sorbate Preservative,Rapeseed Lecithin,Unsweetened Choco-Late,Monocalcium Phosphate-Anhydrous.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ChocolateyNuttySweet
Texture
CreamySoftFluffy
Commonly used for
SnackingOn The GoBreakfast
Gluten Free? Cupcake Chocolate Peanut Primetime 430 Cal/Cupcake | Spoonful