Is Cupcake Mini Gold Fall 12 Count - Each Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

nonfat dry milk powder
diglycerides added
natural and artificial flavors
mono-calcium phosphate
polyglycerol esters of fatty acids
+2 more

nonfat dry milk powder

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Sugar, Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Nonfat Dry Milk Powder, Food Starch-modified, Emulsifier (Water, Monoglycerides, Polyglycerol Esters Of Fatty Acids, Ethanol, Sorbitol, Polysorbate 20, Potassium Propionate,ange Oil Added For Flavoring,), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium, Aluminum Sulfate, Calcium Sulfate, Mono-calcium Phosphate), Fd&c Yellow No, 6, Natural And Artificial Flavors, White Frosting Contains: Sugar, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils, Mono And Diglycerides Added), Guar Gum, If Chocolate, Contains Cocoa Processed With Alkali, If Colored, May Contain One Or All Of Fd&c Yellow No, 6 & 5, Red No, 40, Blue No, 2, Natural And Artificial Flavors, Sprinkles & Sequins May Contain: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Soya Lecith

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.