Is Cupcakes, Chocolate Gluten Free 4 Pk, 18 oz Vegetarian?
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Why it's a maybe for vegetarian
- natural flavoring
- monocalcium phosphate
natural flavoring
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
flour blend' (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran), cane sugar, buttermilk (cultured milk, modified corn starch, salt), instant coffee, eggs, cacao powder, rbgh-free, sour cream (cultured pasteurized light cream, nonfat milk, enzymes), expeller pressed canola oil, baking soda, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), vanilla extract, salt, frosting powdered sugar, rbgh-free butter (pasteurized cream, natural flavoring), semisweet chocolate (sugar, chocolate liquor, cocoa butter, whole milk, soy lecithin, salt, and vanilla), rbgh-free milk, designates a non-gmo ingredient
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Cupcakes, Chocolate Gluten Free 4 Pk, 18 oz is available at 1 retailer
About this product
Snack · Piece