Is Cupcakes Puppy Chocolate Gluten Free?
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Ingredients
Ingredients: Sugar,Vegetable Shortening(palm Oil,Canola Oil,Mono- & Diglycerides,Polysorbate 60),Water,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Whole Eggs,Contains 2% Or Less: Artificial Color,Artificial Color (fractionated Coconut Oil,Caramel,Blue 2 Lake,Red 40 Lake,Yellow 6 Lake,Sunflower Lecithin),Cake Base (cocoa[processed With Alkali],Nonfat Dry Milk,Whey[milk],Salt,Modified Corn Starch,Egg Whites,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Soybean Oil,Cellulose Gum,Artificial Flavor,Sodium Stearoyl Lactylate,Monocalcium Phosphate,Xanthan Gum),Canola Oil,Cocoa(processed With Alkali).high Fructose Corn Syrup,Cornstarch,Cornsyrup,Emulsifier (water,Sorbitan Monostearate,Polysorbate 60,Monoglycerides,Phosphoric Acid,Sodium Propionate [preservative]),Guar Gum,High Fructose Corn Syrup,Mono- & Diglycerides,Natural & Artificial Flavor,Natural & Artificial Flavors,Phosphoric Acid,Polysorbate 60,Potassium Sorbate(preservative),Red 3,Red 40 Lake,Salt,Sodium Benzoate (preservative),Soy Flour,Soybean Oil,Vegetable Shortening(palm Oil),Vegetable Shortening(palm Oil,Canola Oil,Mono- & Diglycerides)##tdmk## **contains:egg,Milk,Soy,Sulfites,Wheat And Treenuts(coconut).**may Contain Peanuts,Sesame And Other Treenuts. #contains Bioengineered Food Ingredients#
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.