Is Cupcakes, Vanilla Gluten Free 4 Pk, 18 oz Dairy Free?

Ingredients

flour blend' (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran), cane sugar, egg, buttermilk (cultured milk, modified corn starch, salt), non-gmo expeller pressed canola oil, vanilla extract, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), natural flavoring, baking soda, frosting: powdered sugar' (cane sugar, cornstarch), rbgh-free butter (pasteurized cream and natural flavoring), rbgh-free heavy cream, vanilla, salt, designates a non-gmo ingredient

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Cupcakes, Vanilla Gluten Free 4 Pk, 18 oz is available at 1 retailer

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