Is cupcakes Gluten Free?
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Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), ervings per container ving size 1 cupcake (53g) POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR ount per serving alories (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE 220 MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN % Daily Value* 14% 18% al Fat 11g turated Fat 3.5g ans Fat 0g plesterol 15mg dium 160mg AND/OR CANOLA OIL, CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, 5% MODIFIED CORNSTARCH, SUNFLOWER LECITHIN, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1, FD&C 7% RED #3, SHELLAC), MODIFIED CORNSTARCH, WHEY tal Carbohydrate 29g 11% (MILK), NONFAT DRY MILK, BUTTER (CREAM, SALT), etary Fiber 0g otal Sugars 22g 0% MONO-AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, Includes 21g Added Sugars 42% CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM Protein 1g Vitamin D 0.3mcg Calcium 10mg Potassium 30mg Iron 0.3mg SULFATE), SALT, EMULSIFIER (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - 2% AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID 0% PRESERVATIVE]), NATURAL FLAVOR, SOYBEAN LECITHIN. CONTAINS WHEAT, EGGS, MILK, SOYBEAN. 2% 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 1365030-1 SL-21
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece