Is CURLS CRUNCHY CHEESE FLAVORED CORN SNACK, CHEESE Gluten Free?
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Ingredients
CORNMEAL, VEGETABLE OIL (CANOLA AND/OR CORN AND/OR SUNFLOWER), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK POWDER, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, WHEY, FD&C YELLOW NO. 6 LAKE, EXTRACTIVES OF PAPRIKA, FD&C YELLOW NO. 5 LAKE, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF TURMERIC, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.