Is CURLY FRIES SEASONED POTATO FRIES, CURLY FRIES Low FODMAP?
Description
Seasoned spiral-cut fries deliver a crisp exterior and tender interior with a savory, slightly spiced flavor; commonly served as a side, snack, or party shareable and paired with burgers or dips. Reviewers often note strong seasoning and satisfying crunch, though some report occasional uneven texture and higher perceived saltiness levels.
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Description
Seasoned spiral-cut fries deliver a crisp exterior and tender interior with a savory, slightly spiced flavor; commonly served as a side, snack, or party shareable and paired with burgers or dips. Reviewers often note strong seasoning and satisfying crunch, though some report occasional uneven texture and higher perceived saltiness levels.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.