Is Curry Noodles Gluten Free?

Ingredients

wredients wheat flour (gluten, vegetable oil fictine hady regulators e501, e500, thickener e464 asoning sachet salt, sugar, monosodium glutamate flavod acer e621, my powder (chilli, pepper, turmeric), garlic green onion pope chilli sachet: chilli powde ngrédients

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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