Is Cusina Matese Bolognese Pasta Sauce Gluten Free?
Description
This jarred pasta sauce offers rich, savory flavor and a hearty, slightly chunky texture, commonly used to dress spaghetti, bake lasagna, or enrich casseroles. Reviewers frequently cite consistent quality, convenient jarred format, reliable family-pleasing taste, with occasional notes on sweetness or salt. It reheats evenly and pairs with garlic bread.
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Description
This jarred pasta sauce offers rich, savory flavor and a hearty, slightly chunky texture, commonly used to dress spaghetti, bake lasagna, or enrich casseroles. Reviewers frequently cite consistent quality, convenient jarred format, reliable family-pleasing taste, with occasional notes on sweetness or salt. It reheats evenly and pairs with garlic bread.
Ingredients
Tomato (87%) (Purée, Pulp, Juice), Carrots, Onion, Thickener (1442), Celery, Salt, Sugar, Natural Flavourings, Garlic, Food Acid (Lactic Acid), Olive Oil, Smoked Salt, Onion Powder, Black Pepper, Thyme Powder, Basil, Parsley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.