Is Cusina Matese Bolognese Pasta Sauce Low FODMAP?
Description
This jarred pasta sauce offers rich, savory flavor and a hearty, slightly chunky texture, commonly used to dress spaghetti, bake lasagna, or enrich casseroles. Reviewers frequently cite consistent quality, convenient jarred format, reliable family-pleasing taste, with occasional notes on sweetness or salt. It reheats evenly and pairs with garlic bread.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This jarred pasta sauce offers rich, savory flavor and a hearty, slightly chunky texture, commonly used to dress spaghetti, bake lasagna, or enrich casseroles. Reviewers frequently cite consistent quality, convenient jarred format, reliable family-pleasing taste, with occasional notes on sweetness or salt. It reheats evenly and pairs with garlic bread.
Ingredients
Tomato (87%) (Purée, Pulp, Juice), Carrots, Onion, Thickener (1442), Celery, Salt, Sugar, Natural Flavourings, Garlic, Food Acid (Lactic Acid), Olive Oil, Smoked Salt, Onion Powder, Black Pepper, Thyme Powder, Basil, Parsley.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.