Is CUSTARD CREAM FILLED PANETTONE Gluten Free?
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Ingredients
WHEAT FLOUR, PASTRY CREAM FILLING 14% [SACCHAROSE, WATER, GLUCOSE SYRUP, PROCESSED VEGETABLE FATS (PALM), SWEETENED EGG YOLKS: SACCHAROSE, EGG YOLKS: SACCHAROSE, EGG YOLKS 4.2%, WHOLE MILK POWDER, ALCOHOL, GELLING AGENT: PECTIN, FLAVOURINGS, LEMON JUICE, PRESERVATIVE: POTASSIUM SORBATE], SULTANAS RAISINS 11%, SUGAR, BUTTER 8.7% (MILK), NATURAL YEAST (YEAST, WHEAT FLOUR), FRESH EGG YOLKS, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE-FRUCTOSE SYRUP, SALT, MILK PROTEINS, FLAVORINGS, SKIMMED MILK POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Bread · Loaf