Is CUT GREEN BEANS Gluten Free?
Description
Mild, vegetal flavor with a clean, slightly sweet note; texture ranges from tender to crisp depending on processing, often soft in canned varieties and firmer when frozen. Commonly used as a heated side, in casseroles, sautés, soups, or salads. Reviewers praise convenience and consistency while noting occasional textural variation issues.
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Description
Mild, vegetal flavor with a clean, slightly sweet note; texture ranges from tender to crisp depending on processing, often soft in canned varieties and firmer when frozen. Commonly used as a heated side, in casseroles, sautés, soups, or salads. Reviewers praise convenience and consistency while noting occasional textural variation issues.
Ingredients
GREEN BEANS, WATER, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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