Is Cybele's Oatmeal Raisin Cookies Vegan?
Description
Soft, chewy cookies offering warm, mildly spiced sweetness with subtle fruity undertones; texture is tender yet slightly dense and moist, often described as homemade. Commonly enjoyed as a snack, paired with coffee or tea, packed for lunches, or served alongside desserts. Reviewers cite consistent freshness, satisfying chew, and portion size.
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Description
Soft, chewy cookies offering warm, mildly spiced sweetness with subtle fruity undertones; texture is tender yet slightly dense and moist, often described as homemade. Commonly enjoyed as a snack, paired with coffee or tea, packed for lunches, or served alongside desserts. Reviewers cite consistent freshness, satisfying chew, and portion size.
Ingredients
Gluten-free Oats, Brown Sugar, Gluten-free Flour (brown Rice Flour, Potato Starch, Tapioca Flour), Raisins, Palm Oil, Cane Sugar, Golden Flaxseed, Fructose, Water, Brown Rice Syrup, Grape Juice, Rice Syrup, Vanilla Extract, Salt, Xanthan Gum, Baking Soda, Sunflower Lecithin, Cinnamon. Free From Pistachio And Pistachio Products, Crustaceans And Their Derivatives, Wheat And Their Derivatives, Kamut, Walnut And Walnut Products, Rye And Their Derivatives, Eggs And Their Derivatives, Fish And Their Derivatives, Milk And Its Derivatives, Tree Nuts And Their Derivatives, Almond And Almond Products, Peanuts And Their Derivatives, Cashew And Cashew Products, Sesame Seeds And Their Derivatives, Hazelnut And Hazelnut Products, Cereals And Their Derivatives, Other Gluten Containing Grain And Gluten Containing Grain Products, Soybean And Its Derivatives, Molluscs And Their Derivatives, Barley And Barley Products, Coconuts And Their Derivatives, Pecan Nut And Pecan Nut Products, Pine Nut And Their Derivatives, Triticale And Their Derivatives, Brazil Nut And Brazil Nut Products
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.