Is Cyrus O'leary's Pie Co Banana Cream Pie, Banana Gluten Free?

Ingredients
MILK, SUGAR, ENRICHED WHEAT FLOUR. (NIACIN. REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HALF AND HALF (MILK CREAM), EGG YOLKS, FOOD STARCH-MODIFIED, CONTAINS, 2% OR LESS OF EACH OF THE FOLLOWING, SOYBEAN OIL, POWDERED SUGAR, SALT, POLYSORBATE 80, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN QUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL NATURAL ARTIFICIAL FLAVORS, ETHYL ALCOHOL BROWN SUGAR WHEY SOLIDS. ENZYME MODIFIED BUTTER MALTODEXTRIN DEHYDRATED BUTTER, GUAR GUM, ANNATTO & TURMERIC LOCUST BEAN AUM, GROUND CINNAMON, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Unknown · Slice


