Is Daesang Chung Jung One O'Food Gourmet Recipe Doenjang Jjigae Sauce (Soybean Paste Stew Sauce) 130g Gluten Free?

Ingredients

Soybean Paste (Water, Soybean, Wheat Flour, Salt, Fermented Soybean, Alcohol To Preserve Freshness, Monosodium Glutamate), Shellfish Extracts (Water, Maltodextrin, Salt, Clam Extract, Seaweed Extract, Cabbage, Garlic, Mushroom Powder, Green Onion, Onion, Ginger, Defatted Soybean, Wheat Gluten), Soup Stock Seasoning (Monosodium Glutamate, Maltodextrin, Salt, Onion Powder), Red Pepper Powder, Spice Oil (Rice Bran Oil, Red Pepper Oil, Oleoresin Papreika For Colour, Oleoresin Capsicum), Contains Less Than 2% Of Hydrolysed Soybean Protein, Maltodextrin, Salt, Onion, Garlic, Squid, Mussel, Sugar, Palm Oil, Ginger, Disodium Inosinate, Disodium Guanylate, Mushroom Powder, Citric Acid, Black Pepper Powder, Garlic Oil, Monosodium Glutamate, Yeast Extract, Anchoovy Extract, Green Onion Extract, Garlic Extract, Onion Extract, Xanthan Gum, Tocopherol

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Daesang Chung Jung One O'Food Gourmet Recipe Doenjang Jjigae Sauce (Soybean Paste Stew Sauce) 130g is available at 1 retailer

About this product

Sauce · Bottle