Is Daesang Chung Jung One O'Food Gourmet Recipe Doenjang Jjigae Sauce (Soybean Paste Stew Sauce) 130g Soy Free?
Why it's not soy free
- 2% of hydrolysed soybean protein
- defatted soybean
- soybean
- fermented soybean
- soybean paste
2% of hydrolysed soybean protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Soybean Paste (Water, Soybean, Wheat Flour, Salt, Fermented Soybean, Alcohol To Preserve Freshness, Monosodium Glutamate), Shellfish Extracts (Water, Maltodextrin, Salt, Clam Extract, Seaweed Extract, Cabbage, Garlic, Mushroom Powder, Green Onion, Onion, Ginger, Defatted Soybean, Wheat Gluten), Soup Stock Seasoning (Monosodium Glutamate, Maltodextrin, Salt, Onion Powder), Red Pepper Powder, Spice Oil (Rice Bran Oil, Red Pepper Oil, Oleoresin Papreika For Colour, Oleoresin Capsicum), Contains Less Than 2% Of Hydrolysed Soybean Protein, Maltodextrin, Salt, Onion, Garlic, Squid, Mussel, Sugar, Palm Oil, Ginger, Disodium Inosinate, Disodium Guanylate, Mushroom Powder, Citric Acid, Black Pepper Powder, Garlic Oil, Monosodium Glutamate, Yeast Extract, Anchoovy Extract, Green Onion Extract, Garlic Extract, Onion Extract, Xanthan Gum, Tocopherol
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Daesang Chung Jung One O'Food Gourmet Recipe Doenjang Jjigae Sauce (Soybean Paste Stew Sauce) 130g is available at 1 retailer
About this product
Sauce · Bottle


