Is Daesang O'Food Spicy Ssamjang 170g Gluten Free?

Ingredients

Soybean Paste (Water, Wheat Flour, Soybean Salt), Corn Syrup, Gochujang (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Garlic, Onion, Monosodium Glutamate), Roasted Soybean Powder, Water, Sugar, Alcohol (To Preserve Freshness), Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic, Onion), Contains 2% Or Less Of Mixed Vegetable Extracts (Garlic, Leek, Onion, Ginger), Salt, Roasted Sesame Seed, Garlic, Roasted Peanut Powder, Corn Flour, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Yeast Extract, Monosodium Glutamate, Sesame Oil, Oleoresin Capsicum, Contains Wheat, Soybean, Peanut, Refrigerate After Opening

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Daesang O'Food Spicy Ssamjang 170g is available at 1 retailer

About this product

Sauce · Spreadable