Is Daifuku Red Bean Cake Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

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500K+ downloads • 4.6★ rating

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Ingredients

Water, Sugar, Glutinous Rice Flour, Red Beans, Corn Starch, Potato Starch, Tapioca Starch, Agar Agar, Natural Color, Glucose, Sodium Acetate, Sodium Lactate, Enzyme (Amylase).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.