Is DAILY CHEF, TEA CAKES, RED VELVET Gluten Free?

Ingredients

CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, WHEAT GLUTEN, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, EGGS, NATURAL AND ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ALPHA-TOCOPHEROL PRESERVATIVE, CITRIC ACID), SOYBEAN OIL, RED CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT MILK, MILK, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, RED 40 LAKE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), WATER, EGGS, WHITE CONFECTIONERY WAFERS (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL], WHEY, MILK, NONFAT MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CORN SYRUP, RED COLORING (WATER, PROPYLENE GLYCOL, RED 40, RED 3), VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, ENZYME BLEND (WHEAT FLOUR, SALT, ENZYMES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products