Is ORGANIC BROWN RICE, RED RICE, AND QUINOA PUFFED WHOLE GRAIN CAKES, RED RICE, AND QUINOA Gluten Free?
Description
Light, airy cakes offer a mild toasted flavor with a pronounced crisp snap; texture is airy yet sturdy enough for spreads. Commonly eaten plain as a low-effort snack, used as a crunchy base for toppings, or crumbled into salads. Reviews note consistency, occasional breakage, and reliable everyday convenience and packaging.
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Description
Light, airy cakes offer a mild toasted flavor with a pronounced crisp snap; texture is airy yet sturdy enough for spreads. Commonly eaten plain as a low-effort snack, used as a crunchy base for toppings, or crumbled into salads. Reviews note consistency, occasional breakage, and reliable everyday convenience and packaging.
Ingredients
Organic Brown Rice, Organic Red Rice, Organic Quinoa
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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