Is Daim Cheesecakes 2 X 85G Vegetarian?

Ingredients

Cream 26% (Cream, Stabiliser: E407), Sugar, Wheat Flour (Enriched with Calcium Carbonate, Iron, Niacin, Thiamine), Milk Chocolate 14% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (E322 (Soja)), Natural Vanilla Flavouring), Vegetable Oils (Sunflower, Palm, Rapeseed), Pasteurised Whole Egg, Water, Milk Powder Protein, Modified Starch, Sea Salt, Lactic Culture, Cocoa Butter, Cocoa Mass, Cocoa Powder 0.5%, Almonds, Lactoserum Powder, Skimmed Milk Powder, Concentrated Butter, Modified Lactoserum, Sweetened Condensed Skimmed Milk, Salt, Emulsifiers (E322 (Soja)), Vanilla Flavouring, Partially Inverted Sugar Syrup, Raising Agent (E500), Corn Starch, Bourbon Vanilla Extract with Seeds 0.03%

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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