Is Daim Cheesecakes 2 X 85G Dairy Free?


Ingredients
Cream 26% (Cream, Stabiliser: E407), Sugar, Wheat Flour (Enriched with Calcium Carbonate, Iron, Niacin, Thiamine), Milk Chocolate 14% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (E322 (Soja)), Natural Vanilla Flavouring), Vegetable Oils (Sunflower, Palm, Rapeseed), Pasteurised Whole Egg, Water, Milk Powder Protein, Modified Starch, Sea Salt, Lactic Culture, Cocoa Butter, Cocoa Mass, Cocoa Powder 0.5%, Almonds, Lactoserum Powder, Skimmed Milk Powder, Concentrated Butter, Modified Lactoserum, Sweetened Condensed Skimmed Milk, Salt, Emulsifiers (E322 (Soja)), Vanilla Flavouring, Partially Inverted Sugar Syrup, Raising Agent (E500), Corn Starch, Bourbon Vanilla Extract with Seeds 0.03%
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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