Is Daim Cheesecakes 2 X 85G Gluten Free?

Ingredients

Cream 26% (Cream, Stabiliser: E407), Sugar, Wheat Flour (Enriched with Calcium Carbonate, Iron, Niacin, Thiamine), Milk Chocolate 14% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (E322 (Soja)), Natural Vanilla Flavouring), Vegetable Oils (Sunflower, Palm, Rapeseed), Pasteurised Whole Egg, Water, Milk Powder Protein, Modified Starch, Sea Salt, Lactic Culture, Cocoa Butter, Cocoa Mass, Cocoa Powder 0.5%, Almonds, Lactoserum Powder, Skimmed Milk Powder, Concentrated Butter, Modified Lactoserum, Sweetened Condensed Skimmed Milk, Salt, Emulsifiers (E322 (Soja)), Vanilla Flavouring, Partially Inverted Sugar Syrup, Raising Agent (E500), Corn Starch, Bourbon Vanilla Extract with Seeds 0.03%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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